Nutrition 365 Blog

We are excited about Nutrition 365: Monthly Whole Food Education for Cancer Prevention! Each month, we'll dive into topics such as healthy fats, food additives, plant protein, and more! Check out our blog regularly for posts, handouts to download, and new recipes to try! 

3/5/2016 9:48:12 AM
Reducing Red Meat, Avoiding Processed Meat and Increasing Plant Based Protein

The American Institute for Cancer Research (AICR) recommends choosing mostly plant-based foods, limiting red meat to less than 18 oz per week, and avoiding processed meat to reduce your cancer risk.  Learn what constitutes "processed meat" as well as tips for reducing red meat in your diet...

Posted by Brittany McDade | Tell a friend
Categories: March  |  Plant Protein  |  Processed Meat  |  Red Meat
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