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Featured Recipes

Try one of these healthy recipes from our quarterly nutrition classes:

Entrees:
                     Gumbo z'herbes

 Lentil Wraps

Navy Bean Lettuce Boats

Quinoa & Black Beans    

Quinoa Casserole
  Spinach Feta Burgers

Soups:
                        Butternut Squash Soup

 Broccoli-Soup w/ Red Pepper Creme

 Cool Cucumber Soup (no dairy)

Cauliflower Greens Soup

Lentil Soup

 Miso Soup

Moroccan Chicken Soup

Salads & Sides:
                     
 Baked Kale Chips

Flax Vinaigrette Dressing

 Red Quinoa Chop Salad

 Stuffed Dates

Breakfast/Breads/Muffins:
                
 Blueberries & Yogurt Shake
                 
  Pumpkin Pancakes 

  Pumpkin Muffins

  Yummy Flaxseed Muffins

Desserts:
                                        
 Apple Crisp

 Asteroids

Banana Oatmeal Cookies
Carrot Cake Balls Dipped in Raw Chocolate

Florentine Lace Cookie w/ Chocolate Ganache

Glazed Chocolate-Avocado Cupcakes

 

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